Grape variety – Trincadeira, Aragonêz, Touriga Nacional
Vintage – 2015
Region – Alentejo
Denomination – IG Alentejano
Type of soil – limestone (the limestone factor will provide to the wine a specific flavour: spicy, red berries, black currants, plums, dry grapes and mineral)
Tasting notes − dark ruby colour, aroma of red fruits with light floral notes. Taste: round with mild tannins with well-balanced finishing
Winemaking − after sorting the fully stalked clusters fermented in stainless steel tanks with temperature control for, approximately, 10 days
Ageing – in stainless steel
Alcohol – 14%
Total acidity – 5,5 g/l
pH – 3,7
Residual sugar – 2,4 g/l
Wine pairing – risotto or any grilled meat in soft sauces
Awards/Reviews – “Vinhos de Portugal 2015 – João Paulo Martins” rating: 16 points (0-20) [vintage of 2011]
