Grape variety – 100% Castelão (single grape)
Vintage – 2012
Region – Península de Setúbal
Denomination – Península de Setúbal
Type of soil – sandy
Tasting notes − dark ruby red wine. Full on the palate and rich in tannins with a complex flavour and aroma of mature berry fruits
Winemaking − the handed harvested grapes are crushed by trampling them barefoot in the estate's tanks. A latter complete fermentation on the winery's cellar vats
Ageing – in stainless steel
Alcohol – 13,5%
Total acidity – 6,4 g/l
pH – 3,85
Wine pairing – goes well with red meats, pork meat, duck, cod, sardines, salmon; is also very nice as a starter or an appetizer
Awards/Reviews – the silver medal on “The Wine Masters Challenge 2017” in Estoril, Portugal; the silver medal on “Concours Mondial de Bruxelles 2017” (vintage 2012); vintage 2012 was awarded the bronze on the “International Wine Challenge 2016”; “International Wine Challenge 2015” - recommended; “Les Citadelles Du Vin 2014” (France) - Citadelles d' Argent
