Grape variety – Cabernet Sauvignon, Merlot, Syrah
Vintage – 2014
Region – Península de Setúbal
Denomination – Península de Setúbal
Type of soil – sandy
Tasting notes − it's a voluptuous and intense wine, with notes of ripe fruits like raspberry and blackberry, combined with hints of vanilla and spices, good structure and a high character
Winemaking − pre-fermentative maceration at low temperatures during 48 hours, after which fermentation controlled at temperature of 28°C
Ageing − partial ageing in French oak barrels for 6 months
Alcohol – 14%
Wine pairing − goes well with rich red meat dishes, game, and soft cheese
Awards/Reviews − “International Wine Challenge 2011” (vintage 2009) – recommended; “International Wine Challenge 2010” (vintage 2008) – recommended; “Decanter World Wine Awards 2010” (vintage 2008) – recommended; “Vinhos de Portugal 2015 – João Paulo Martins” rating: 16 points (0-20) [vintage of 2011]
