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Grape variety– Trincadeira, Aragonêz, Touriga Nacional

Vintage –2015

Region – Alentejo

Denomination – IG Alentejano

Type of soil – limestone (the limestone factor will provide to the wine a specific flavour: spicy, red berries, black currants, plums, dry grapes and mineral)

Tasting notes−  dark ruby colour, aroma of red fruits with light floral notes. Taste: round with mild tannins with well-balanced finishing

Winemaking − after sorting the fully stalked clusters fermented in stainless steel tanks with temperature control for, approximately, 10 days

Ageing –  in stainless steel

Alcohol – 14%

Total acidity – 5,5 g/l

pH – 3,7

Residual sugar– 2,4 g/l

Wine pairing – risotto or any grilled meat in soft sauces

Awards/Reviews – “Vinhos de Portugal 2015 – João Paulo Martins” rating: 16 points (0-20) [vintage of 2011]