ADEGA MÃE DORY RED 2014

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Grape variety – 52% Touriga Nacional, 19% Tinta Roriz, 18% Merlot, 11% Syrah

Vintage – 2014

Region – Lisbon

Denomination – IG Lisboa

Type of soil – limestone

Tasting notes − ruby colour, very intense aroma. Slight spice. Very elegant in the mouth, juicy with floral notes reappear. Fine aromatic intensity, delivering notes of violet, wild berries, black currants, and pepper. Its fruitiness resurfaces on a juicy palate. An exquisite and pure wine with appealing tannins

Winemaking − pre-fermentation maceration for two days, fermentation in stainless steel vats at a controlled temperature (22ºC-25ºC) for two weeks

Ageing − partial aged in used French oak barrels

Alcohol – 13%

Total acidity – 5,08 g/l

pH – 3,54

Wine pairing – ideal with grilled salt cod, grilled meat, and pasta

Awards/Reviews – the silver medal on “Concours Mondial de Bruxelles 2015” (vintage 2012); the bronze medal on “The International Wine Challenge 2014”; the gold medal on “China Wine and Spirits Awards 2014” (vintage of 2012); “The Wine Enthusiast Magazine” gave 88 points; “Vinhos de Portugal 2015 – João Paulo Martins” rating: 15 points (0-20) [vintage of 2012]

Quote – “A wine that is ripe with a firmly tannic edge as well as rich black fruits. Juicy acidity and black fruits come from the eclectic blend of Touriga Nacional, Tinta Roriz, Merlot, and Syrah. The wine is still young although with its fruitiness it is ready to drink” (ROGER VOSS, European Editor. Reviews wines from Portugal and France)