Grape variety – 100% Castelão (single grape)
Vintage – 2016
Region – Península de Setúbal
Denomination – Península de Setúbal
Type of soil – sandy
Tasting notes − rose colour, intense berry aroma. Balanced flavour, youthful and fresh with good acidity
Winemaking − the grapes fermented in stainless still vats at a controlled temperature of 14°C
Ageing – in stainless steel
Alcohol – 13%
Total acidity – 5,4 g/l
pH – 3,44
Wine pairing – excellent as appetitive; goes well with salads, pizzas, seafood, clams, and prawns
